Campfire Butter Paneer Curry

Wolf and Grizzly Cooking Equipment 

Fire Safe, to contain the fire
Fire Set, to start the fire
Grill frame, to attach Cook Set
Cook Set, to cook the curry

Ingredients

1 stick of butter
5 garlic cloves
1 tablespoon ginger
2 medium onions
1 tin diced tomatoes
1 block of paneer

Cilantro, to serve
Plain yogurt, to serve
Naan, to serve

Spice Mixture

1 teaspoon paprika
1 teaspoon turmeric
2 teaspoons fenugreek seeds 
1 tablespoon garam masala
1 cinnamon stick
1 whole clove

Directions

1. Start a fire in the Fire Safe and set up the hibachi grill and 2L pot on the Cook Set and Grill frame.

Photography: Teddy Cosco, Cast & Iron

2. Melt the stick of butter in the 2L pot. 

Photography: Teddy Cosco, Cast & Iron

3. Finely dice garlic and garlic. Cube paneer. Roughly chop onions. Add to the 2L pot.

Photography: Teddy Cosco, Cast & Iron

4. Add spice mixture. Cook until fragrant.

Photography: Teddy Cosco, Cast & Iron

5. Add tinned tomatoes and paneer to the mixture. 

Photography: Teddy Cosco, Cast & Iron

6. Once reduced to your desired consistency, add heavy cream. 

Photography: Teddy Cosco, Cast & Iron

7. Char the naan on hibachi grill, turning every so often to get a nice and even result. 

Photography: Teddy Cosco, Cast & Iron

8. Serve with torn cilantro, plain yogurt and naan.

Photography: Teddy Cosco, Cast & Iron